The Crop Agronomy, Nutrition and Farming Systems Program focuses on the generation of technologies/information on coconut and other oil producing palms to raise farm productivity and income, mainly on: (1) Mineral Nutrition Management, (2) Integrated Soil Fertility Management, (3) Sustainable Cropping Systems, (4) Livestock Integration Management, (5) Environmental Services, (6) Biomass Utilization, and (7) Oil Palm Management.
Generated technologies and information include:
- Bio-Organic Fertilizer Production
- Coco Sap: Product Diversification Scheme
- Coconut Husk Mulching
- Coconut Leaf Pruning
- Coconut Sap-Based Food Products
- Coconut-Banana Intercropping
- Coconut-Cacao Intercropping
- Coconut-Coffee (Excelsa) Intercropping
- Coconut-Corn Intercropping
- Coconut-Gmelina Intercropping
- Cocopeat as Fertilizer for Coconuts
- Cocosap Products from Sequential Coconut Toddy and Nut Production (SCTNP) Technology
- Edible Coconut Vegetative Pith or “Ubod” Production
- FAQs about Virgin Coconut Oil
- Fertilization Guide for Coconuts
- Goat Manure and Coconut By-products as Organic Fertilizers for Coconuts
- Inorganic Fertilization for Coconut
- Intermittent Fertilizer Application for Coconut
- Sequential Coconut Toddy and Nut Production (SCTNP) Technology
- The Light Levels Under Coconut Canopy and their Practical Applications in Intercropping
- Vegetable Intercropping Under Coconut Palms
- Organic Fertilization